This bright treat is sure to be a hit at your next gathering, and who knows, you may even have to double it if your guests like to come back for seconds. The vanilla frosting and sugar cookie dough really bring the sweetness to each bite of this refreshing treat. Once this beautiful dessert is assembled, slice evenly to serve. ![]() Fruits like blueberries can be kept whole since they are tiny and not meant to be sliced. The trick is to thinly slice the fruit so it lays in neat layers on the crust and doesn't weigh the dessert down. We used blueberries, kiwis, clementines, and strawberries for our rainbow pizza, but feel free to swap in your favorite seasonal fruits as you please to make your own rainbow. Add in the egg and extracts, beat 30 seconds. In a mixing bowl, beat the butter and sugar, with an electric mixer for 1 minute. Make the crust: In a small mixing bowl combine the flour, cornstarch, baking soda & baking powder, and salt. The best part about this recipe is that you don't have to choose just one fruit to enjoy, you get a whole medley. Pull out parchment paper and rolling pin. ![]() We love any excuse to use fresh fruit in the summer, especially when it comes to making desserts. Rainbow fruit pizza is a quick-and-easy option for any party that's both tasty and crowd-pleasing. It has a sugar cookie crust smothered in cream cheese filling and topped with colorful fresh fruit - strawberries, kiwi, red grapes and pineapple. With just some sugar cookie dough, vanilla frosting, and fresh fruit, you can pull together this colorful summer treat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |